

我個人十分貪心,選擇了幾味菜式包括有牛柏葉 牛丸 芝士腸 雞翼和牛柏葉,仲有一個特色嘅秘製醬汁,麵款我就揀選左油麵,首先想介紹嘅就係雞翼口感好好同埋佢花好多心思去秘製滷水汁,令到雞翼十分入味,牛柏葉爽口新鮮,最窩心的地方是每一碗車仔麵都會加上幾條菜心,令到一班喜歡食蔬菜的朋友感覺更加窩心🥰🥰🥰

由於秘製醬汁有少少辣,所以我都叫咗一杯凍奶茶飲,果然不出我所料奶茶茶味十分濃郁❤️😍😍😍
讚👍👍👍👍👍


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


