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2023-11-22
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📍Majestic Lisboa上環普慶坊10-18號普慶閣地下2號舖首次喺香港食葡國菜，呢一間餐廳裝修真係好靚🩷好適合打卡！員工亦都非常nice,仲推介我哋必試菜式！🧡Bolhao Pato Musselsmussels in a white wine butter sauce $165前菜方面我哋叫咗個青口，份量都好多! 用白酒牛油煮，再配上麵包，蘸下啲醬汁食幾好味😋🧡Portuguese grilled fresh sardines baked young potatoes, bell pepper & salad $228呢一道菜令我最驚喜嘅就係伴碟嘅薯仔🥔個口感同味道食落去真係幾好味🤤🧡Mix grill Grilled tenderloin beef, chicken, pork loin & pork ribs, served with rice & fries $278一上菜嗰刻呆咗，好大碟，細心望落去原來係將啲肉串起，一款打卡嘅菜式！份量都唔少㗎！雞牛豬都有齊！🧡Premíum Pastel de Nata & Port Wine Baked $65呢一個葡撻同平時快
上環普慶坊10-18號普慶閣地下2號舖
首次喺香港食葡國菜，
呢一間餐廳裝修真係好靚🩷好適合打卡！
員工亦都非常nice,仲推介我哋必試菜式！
🧡Bolhao Pato Mussels
mussels in a white wine butter sauce $165
前菜方面我哋叫咗個青口，份量都好多! 用白酒牛油煮，再配上麵包，蘸下啲醬汁食幾好味😋
🧡Portuguese grilled fresh sardines baked young potatoes, bell pepper & salad $228
呢一道菜令我最驚喜嘅就係伴碟嘅薯仔🥔個口感同味道食落去真係幾好味🤤
🧡Mix grill Grilled tenderloin beef, chicken, pork loin & pork ribs, served with rice & fries $278
一上菜嗰刻呆咗，好大碟，細心望落去原來係將啲肉串起，一款打卡嘅菜式！
份量都唔少㗎！雞牛豬都有齊！
🧡Premíum Pastel de Nata & Port Wine Baked $65
呢一個葡撻同平時快餐店食到嘅葡撻唔同，外層較為薄而脆口，加上玉桂粉又係另一個感覺🥰
原來將玉桂粉加落葡撻度都幾夾！
總括嚟講第一次葡國菜體驗非常滿意！
呢一間餐廳裝潢幾適合用嚟慶祝節日/紀念日
有興趣嘅就記得book埋呢一個post啦😙
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