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推介蟹皇菜式🦀😋
2025-06-09 0 views
✨虎皮素鵝（$55）腐皮煎烙出金黃虎斑紋，包裹飽水金針菇，外層酥脆帶豆香，內餡咬下溢出菇類香氣，作為開場輕盈無負✨鮮蟹粉河蝦仁撈麵（$128）鋪滿現拆蟹粉與脆嫩河蝦仁，拌麵時包裹每根麵條，鮮味直衝鼻腔，佐薑醋平衡腥氣✨雞排擔擔麵（$72）湯底花生醬香濃不膩，微辣中透花椒麻香，雞排外皮酥脆不厚粉，肉質多汁，嗜辣者可追加辣油✨蟹粉小籠包（$70）薄透麵皮兜住豐盈湯汁，輕咬先吮鮮燙蟹肉湯，內餡豬肉與蟹粉比例得宜，juicy!✨豆沙鍋餅（$38）糯米皮煎至金黃微脆，紅豆沙磨得細綿不死甜，好好食
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 ✨虎皮素鵝（$55）
腐皮煎烙出金黃虎斑紋，包裹飽水金針菇，外層酥脆帶豆香，內餡咬下溢出菇類香氣，作為開場輕盈無負
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✨鮮蟹粉河蝦仁撈麵（$128）
鋪滿現拆蟹粉與脆嫩河蝦仁，拌麵時包裹每根麵條，鮮味直衝鼻腔，佐薑醋平衡腥氣
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✨雞排擔擔麵（$72）
湯底花生醬香濃不膩，微辣中透花椒麻香，雞排外皮酥脆不厚粉，肉質多汁，嗜辣者可追加辣油
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✨蟹粉小籠包（$70）
薄透麵皮兜住豐盈湯汁，輕咬先吮鮮燙蟹肉湯，內餡豬肉與蟹粉比例得宜，juicy!
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✨豆沙鍋餅（$38）
糯米皮煎至金黃微脆，紅豆沙磨得細綿不死甜，好好食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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