1
1
1
食過喜滿樓菜館幾次，值得推介三個菜給大家。芝麻雞是必食首選，雞皮薄而不油，加上一層密密的芝麻，香脆可口，雞肉嫩滑，沾上秘製芝麻醬，更有多重味覺享受。原隻菠蘿咕嚕肉，樓面哥哥說加入秘製的酸梅醬烹調，甜酸有致，排骨外脆內嫩，配料還有彩色燈籠椒及鮮菠蘿粒，酸香醒胃而不油膩。椒鹽鮮魷是令人又愛又恨的邪惡小食。師傅弄椒鹽鮮魷做得很有水準，外層炸漿薄而不會太乾身，火候恰到好處，同時可保持魷魚的鮮嫩，讓我們食出鮮美又多汁。這裏美中不足卻是餐廳不大，要食最好訂位。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
芝麻雞
$168
原隻菠蘿咕嚕肉
椒鹽火箭魷
Date of Visit
2019-10-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
