Item: 魚米 (華凱大廈)
Rating: 4
Author: eateatkim

Yu Mai (Wah Hoi Mansion)

Restaurant：

Yu Mai (Wah Hoi Mansion)

Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

推介炸大鱸魚，新品椒鹽豆腐

eateatkim

Level 4

2025-10-26

7 views

Fish is nutritious, you know it, I know it. Yet, lazy bug me would rather have my big fish cooked and made to my table. With no hassles needed, we had this really tasty bowl of fish broth mixian noodles, there's a variety of toppings to choose from. Our pick was the very tender beef brisket.

BOSS of the night: Deep fried whole striped bass. Boys and girls please get your fish here cos they fried them real good. Crispy, not oily, served at its finest pose on the dish. Most perfectly, the flesh had wonderfully fresh and bouncy texture. Your fish can go with noodles or rice, we opted for pork mince on rice.

On the side: new-in deep fried sliced tofu. Served on a hot pan, these tofu slices were seasoned with salt and pepper, topped with a few crispy dried shrimps. Very tasty morsels in my opinion.