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2019-06-26 20 views
朋友在中環番工,佢介紹左我去zentro,好多人在happy hour!好不熱鬧。仲有overtime lunch 8點前都可以食。我地叫左個炭燒天多利澳洲穀飼安格斯肉眼扒$168,好抵,配薯條及雜菜,仲有沙律、湯同飲品,我地揀左個橙汁,係鮮榨,好甜特別好飲。餐廳串燒用備長炭,見幾特別就叫左幾款串燒黎試下。必選串燒:特選厚切牛舌串 $48,我同朋友都好喜歡食牛舌串燒,好煙 韌彈牙,係我喜歡的口感,燒得剛好非常香口,推介。自家制鮮魷魚一夜干 $98,原隻燒魷魚切到一條條,味道尚可,有燒魷魚香味,可惜放涼了,不夠其他串燒那麼熱。鮮宰白鱔 $59,燒得個皮好脆卜卜,白鱔好嫰滑;另外鹿兒島赤雞干 $29都不錯,有質感。
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朋友在中環番工,佢介紹左我去zentro,好多人在happy hour!好不熱鬧。仲有overtime lunch 8點前都可以食。
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我地叫左個炭燒天多利澳洲穀飼安格斯肉眼扒$168,好抵,配薯條及雜菜,仲有沙律、湯同飲品,我地揀左個橙汁,係鮮榨,好甜特別好飲。
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餐廳串燒用備長炭,見幾特別就叫左幾款串燒黎試下。必選串燒:特選厚切牛舌串 $48,我同朋友都好喜歡食牛舌串燒,好煙 韌彈牙,係我喜歡的口感,燒得剛好非常香口,推介。
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自家制鮮魷魚一夜干 $98,原隻燒魷魚切到一條條,味道尚可,有燒魷魚香味,可惜放涼了,不夠其他串燒那麼熱。
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鮮宰白鱔 $59,燒得個皮好脆卜卜,白鱔好嫰滑;另外鹿兒島赤雞干 $29都不錯,有質感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-21
Dining Method
Dine In
Type of Meal
Dinner