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Restaurant: 五月星牛肉麵
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
20
0
話說老公要試西裝🤵🏻大概試左半個鐘左右就走,去咗附近行吓行到肚餓為止作為屯門🐮嘅我哋真係唔知呢度工廠🏭大廈進駐咗好多餐廳架喎~🤭.我好鐘意食牛肉麵,加上老公又想食肉燥飯,啱晒~毫無懸念就入咗去呢間食我哋嘅晚餐~🤤.兩個人餓👻咁嗌到一枱都係嘢食😂😂💛清燉牛肉麵 $73湯底用咗騸牯牛嘅牛骨配合埋蘋果雪梨一齊熬製,清甜唔油膩,店員姐姐叮囑咁叫我一定要飲嗰湯~牛係牛腱肉,啱晒我,牛肉味重,大大嚿,夠腍~👍🏻😋.💛細碗肉燥飯 $25老公話要嗌細碗,所以佢就可以嗌多啲其他嘢食咁話🧐雖然細細碗,但啲飯嘅份量都好夠,啲滷肉亦夠晒去撈呀撈呀撈埋啲飯一齊食,汁醬夠惹味~😋.💛試管🧪鹽酥菇 $48一擺低,食咗嚿就停唔到~呢個時候試埋佢唔同試管調味料,試晒咁多款,都係鐘意梅粉同芝士粉~.💛必食刈包 $32真係要襯熱食,老公又喺餸一上枱就擺落口,店員切開一半比我哋~食落鹹鹹甜咁,加埋酸菜夠爽口,再夾雜咗啲花生🥜味,嗰包係鬆軟嘅,味道食落好特別,有啲似片皮鴨~.💛試管鹽酥雞粒 $48食到最後先嗌,但掛住食無影到相😔老公話好想食好想食,新鮮熱辣擺落口又差啲辣咀仔🥴炸得好脆好脆,但肉質仍然好juicy,唔同嘅調味粉將
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話說老公要試西裝🤵🏻大概試左半個鐘左右就走,去咗附近行吓行到肚餓為止
作為屯門🐮嘅我哋真係唔知呢度工廠🏭大廈進駐咗好多餐廳架喎~🤭
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我好鐘意食牛肉麵,加上老公又想食肉燥飯,啱晒~毫無懸念就入咗去呢間食我哋嘅晚餐~🤤
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兩個人餓👻咁嗌到一枱都係嘢食😂😂
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💛清燉牛肉麵 $73
湯底用咗騸牯牛嘅牛骨配合埋蘋果雪梨一齊熬製,清甜唔油膩,店員姐姐叮囑咁叫我一定要飲嗰湯~牛係牛腱肉,啱晒我,牛肉味重,大大嚿,夠腍~👍🏻😋
.
💛細碗肉燥飯 $25
老公話要嗌細碗,所以佢就可以嗌多啲其他嘢食咁話🧐雖然細細碗,但啲飯嘅份量都好夠,啲滷肉亦夠晒去撈呀撈呀撈埋啲飯一齊食,汁醬夠惹味~😋
.
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💛試管🧪鹽酥菇 $48
一擺低,食咗嚿就停唔到~呢個時候試埋佢唔同試管調味料,試晒咁多款,都係鐘意梅粉同芝士粉~
.
43 views
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0 comments

💛必食刈包 $32
真係要襯熱食,老公又喺餸一上枱就擺落口,店員切開一半比我哋~食落鹹鹹甜咁,加埋酸菜夠爽口,再夾雜咗啲花生🥜味,嗰包係鬆軟嘅,味道食落好特別,有啲似片皮鴨~
.
💛試管鹽酥雞粒 $48
食到最後先嗌,但掛住食無影到相😔
老公話好想食好想食,新鮮熱辣擺落口又差啲辣咀仔🥴炸得好脆好脆,但肉質仍然好juicy,唔同嘅調味粉將味道提升~
.
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💛水蜜桃🍑紅茶 $22
無跟餐優惠,只可以單嗌~味道正正常常啦~
2百幾食到飽晒兩個人😂
其實真係幾抵食嘅~
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更多不專業但真實分享嘅食評,即刻去留意或follow我哋IG🐷@char.lei.w 啦~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-20
Dining Method
Dine In
Spending Per Head
$120 (Dinner)