
72

23

48

83
幸好六點到,剛好有位子,不然很快就要排隊了。


自選三餸車仔麵
選了豬紅、牛筋、蘿蔔,配米線,招牌咖哩辣醬微辣,份量超級多,吃完很飽。豬紅甜甜地又滑嫩,蘿蔔沒渣,牛筋軟腍,米線好吃。

大碗麵
有豬腸、魚蛋、蘿蔔、豬紅、豬皮、雞翼、雞翼尖、魷魚、紅腸、菜,配油麵,所有配料都很入味,一次滿足所有願望。

斑蘭咖央多士
多士厚身,喜歡沒有牛油的咖央多士,不會太油膩。

蝦醬通菜
通菜挺爽口的。

跟餐飲品叫了熱檸水和凍檸茶走甜,另外叫了支樽仔奶茶。




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











