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Samsen 泰麵 (灣仔)8/10👍🏻米芝蓮推介質素一流,主廚是來自澳洲熱愛泰國菜的Adam Cliff,但排隊一小時,真係要一分耕耘一分收穫。我weekend晚7點排到8.30坐底,好在旁邊好多咪錶位,就算拍街都可以望住部車拍,算係方便。如果唔使排咁耐,可以再加返1分🤣灣仔先係米芝蓮推介,同中環嘅分店兩間自己各有自己嘅招牌菜,喺灣仔食嘅就係泰式和牛濃湯河同泰式街頭椰子雪糕,如果去中環食嘅就唔同睇吓大家想去邊間食。裝修風格係復古,請左Ben McCarthy,佢design的Mr & Mrs Fox, Franks, Brickhouse, Stockton, 同Pirata Group’s two-in-one Japanese concept TMK and Honjo,真心係我好鍾意的designer。灣仔招牌係泰式和牛濃湯河9/10👍🏻泰式炒河粉(雞)8/10👍🏻泰式街頭椰子雪糕8/10👍🏻斑斕椰子湯圓6/10👍🏻灣仔石水渠街68號地下
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Samsen 泰麵 (灣仔)8/10👍🏻

米芝蓮推介質素一流,主廚是來自澳洲熱愛泰國菜的Adam Cliff,但排隊一小時,真係要一分耕耘一分收穫。我weekend晚7點排到8.30坐底,好在旁邊好多咪錶位,就算拍街都可以望住部車拍,算係方便。如果唔使排咁耐,可以再加返1分🤣

灣仔先係米芝蓮推介,同中環嘅分店兩間自己各有自己嘅招牌菜,喺灣仔食嘅就係泰式和牛濃湯河同泰式街頭椰子雪糕,如果去中環食嘅就唔同睇吓大家想去邊間食。

裝修風格係復古,請左Ben McCarthy,佢design的Mr & Mrs Fox, Franks, Brickhouse, Stockton, 同Pirata Group’s two-in-one Japanese concept TMK and Honjo,真心係我好鍾意的designer。

灣仔招牌係泰式和牛濃湯河9/10👍🏻
泰式炒河粉(雞)8/10👍🏻
泰式街頭椰子雪糕8/10👍🏻
斑斕椰子湯圓6/10👍🏻

灣仔石水渠街68號地下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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