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2018-10-03
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短短時間已經去過兩次嘅串燒店，去到我哋座埋最後一張枱，兩個女仔二話不說不停地點，燒蠔，白鱔，茄子，黑松露金菇，豬頸肉，雞翼尖，佢哋同其他串燒店是另類風格，食物即叫即燒，老闆娘熱情款待，佢望一望你，就會知道你想食蘆筍，但係又冇貨，牛丸大師亦會同其他食客講吓食物製作過程，交流心得，如果覺得好食，就唔使怕醜，可以請老闆飲杯酒，句嘢入咗腦，我哋好快會見面，我要返嚟食🍍，，值得推介，用料新鮮，拾伍·貳拾手作串燒
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