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招牌蕃茄湯
2019-11-21 24 views
鰂漁涌搵食唔容易，今日2個人揀咗樓下冰室。餐廳啱啱裝咗排隊機，下次可以遙距取票。6張枱等唔係好耐就有位。點咗餐廳招牌蕃茄濃湯通粉。有粒粒新鮮蕃茄肉，配上炒滑蛋的蛋汁，味道一流瑞士汁雞脾係另一招牌菜。瑞士汁夠濃，夠多。切開雞脾再點吓啲汁，正
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鰂漁涌搵食唔容易，今日2個人揀咗樓下冰室。

餐廳啱啱裝咗排隊機，下次可以遙距取票。6張枱等唔係好耐就有位。

點咗餐廳招牌蕃茄濃湯通粉。有粒粒新鮮蕃茄肉，配上炒滑蛋的蛋汁，味道一流


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瑞士汁雞脾係另一招牌菜。瑞士汁夠濃，夠多。切開雞脾再點吓啲汁，正

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$55 (Lunch)