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由日本冠軍級拉麵大師林隆臣創立的「立体派」,是一家將正宗日本拉麵文化帶到香港的過江龍拉麵店。店內以木材元素和藝術油畫打造溫馨自然的用餐環境,搭配精緻的日本陶瓷器皿,營造放鬆愉悅的氛圍。🦋泡沫雞白湯 套餐價$98 (附送汽水)視覺上宛如一杯精緻的卡布奇諾,湯面輕蓋著一層細膩如絲的蛋白泡沫,彷彿雲霞輕撫味蕾,視覺與口感皆令人心動。主角叉燒經低溫慢煮,肉質柔嫩多汁,搭配濃郁的自家製雞白湯湯底,溫潤醇厚,猶如一曲悠揚的樂章,溫暖心扉。點綴其上的七味粉,帶來一抹微辛的風韻,夏日享用依然清爽不膩。(供應時間:14:30-18:00)🦋炙燒北海道帶子拉麵 $158以刺身級北海道帶子為靈魂主角,經炭火輕炙,散發著醉人的炭火香氣,搭配清爽的塩醬油湯底,猶如一泓純淨悠遠的清泉。洋蔥的清脆、木之芽的芬芳與明太子粉的微妙鹹香,共同編織出層次豐富的味覺交響曲。
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由日本冠軍級拉麵大師林隆臣創立的「立体派」,是一家將正宗日本拉麵文化帶到香港的過江龍拉麵店。店內以木材元素和藝術油畫打造溫馨自然的用餐環境,搭配精緻的日本陶瓷器皿,營造放鬆愉悅的氛圍。
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🦋泡沫雞白湯 套餐價$98 (附送汽水)
視覺上宛如一杯精緻的卡布奇諾,湯面輕蓋著一層細膩如絲的蛋白泡沫,彷彿雲霞輕撫味蕾,視覺與口感皆令人心動。主角叉燒經低溫慢煮,肉質柔嫩多汁,搭配濃郁的自家製雞白湯湯底,溫潤醇厚,猶如一曲悠揚的樂章,溫暖心扉。點綴其上的七味粉,帶來一抹微辛的風韻,夏日享用依然清爽不膩。(供應時間:14:30-18:00)
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🦋炙燒北海道帶子拉麵 $158
刺身級北海道帶子為靈魂主角,經炭火輕炙,散發著醉人的炭火香氣,搭配清爽的塩醬油湯底,猶如一泓純淨悠遠的清泉。洋蔥的清脆、木之芽的芬芳與明太子粉的微妙鹹香,共同編織出層次豐富的味覺交響曲。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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