隔左一日再去買個辣烤豬肉飯盒,以為肯定係細細盒好似香港某日式超市既便當咁既份量,結果係令我有驚喜,睇落係比較貼近南韓人烤豬肉食店既格局,每樣餐前小菜都有一樣,烤豬肉唔少野,如果係我呢個男仔20歲果陣一定食得晒,但宜家33歲腸胃唔多好就未必食得晒,個份量多到要同我媽媽share。
烤豬肉:唔算辣,果種味道叫泡菜掩既香辣,有些少類似花生油/麻油,加上豬肉既油脂。
跟少少紅蘿蔔絲,洋蔥
配菜:泡菜,黑豆,芽菜,菠菜,薯粉絲,兩塊玉子煎蛋
The above review is the personal opinion of a user which does not represent OpenRice's point of view.