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2018-03-04
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牛石料理~呢排咁紅facebook成日見到佢,緊係要試下啦!黎之前我睇過飲食男女D留意,好多都唔信$38隻日本活海膽,質疑真實性.可以話比大家知係真架同朋友試完之後有感而發所以寫這篇食評.首先在日本用$38都無可能食到一隻活海膽,呢個真係一個蝕本價錢在其他餐廳起碼要$180至$240不等,用咁多人力物力仲要蝕本價錢,但品質一D都唔馬虎我們4個人加埋滿$800消費就可以叫4隻活海膽,當然要叫4隻啦刺身一上枱~嘩4隻海膽隻隻都好肥,呢餐已經好抵了池魚加埋4隻海膽不用$400生猛活毛蟹,係我揀架都幾大隻,師父幫埋拆肉,仲貼心到提我們小心可能仲有少少殼滿分燒肉盤~唔記得叫乜名成8款肉,當然主要是和牛啦5款牛2款豚1款雞,高級食材賣相一流當中我最鍾意係伊滕A4和牛西冷同牛舌星期一至四我一定再來
可以話比大家知係真架同朋友試完之後有感而發所以寫這篇食評.
首先在日本用$38都無可能食到一隻活海膽,呢個真係一個蝕本價錢在其他餐廳起碼要$180至$240不等,用咁多人力物力仲要蝕本價錢,但品質一D都唔馬虎
我們4個人加埋滿$800消費就可以叫4隻活海膽,當然要叫4隻啦刺身一上枱~嘩4隻海膽隻隻都好肥,呢餐已經好抵了
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