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2021-04-24 91 views
在油麻地中華書局隔離,開了一間吃點心的新餐廳,環境乾淨衛生,價錢也很合理,而且服務好好,店員好nice。.黑椒金錢肚、鮮蝦燒賣皇、香茜牛肉球、蠔皇鮮竹卷 - 即叫即蒸熱辣辣,足料大粒。醬皇牛仔骨 $25 牛肉香滑,煮得入味。蜜汁叉燒腸 $22 - 皮光滑溜,叉燒與腸粉比例合適。雲耳冬菇蒸雞套餐 $48 - 除了點心之外這裏還有蒸飯套餐,都很抵食,不只蒸雞是蒸的,連白飯也是蒸出出來的,在香港很罕見,蒸出來的飯粒粒分明。雞肉嫩滑而且份量多,肉汁豐富。蓮藕乾魷魚豬骨湯 - 看湯色就知道是老火靚湯,店員好好人,我們叫一個飯套,送2大碗湯。自然香甜,有湯渣,食到原條乾魷魚及蓮藕。
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在油麻地中華書局隔離,開了一間吃點心的新餐廳,環境乾淨衛生,價錢也很合理,而且服務好好,店員好nice。
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黑椒金錢肚、鮮蝦燒賣皇、香茜牛肉球、蠔皇鮮竹卷 - 即叫即蒸熱辣辣,足料大粒。
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16 views
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5 views
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5 views
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醬皇牛仔骨 $25 牛肉香滑,煮得入味。
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蜜汁叉燒腸 $22 - 皮光滑溜,叉燒與腸粉比例合適。
3 views
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0 comments

雲耳冬菇蒸雞套餐 $48 - 除了點心之外這裏還有蒸飯套餐,都很抵食,不只蒸雞是蒸的,連白飯也是蒸出出來的,在香港很罕見,蒸出來的飯粒粒分明。雞肉嫩滑而且份量多,肉汁豐富。
14 views
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24 views
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13 views
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蓮藕乾魷魚豬骨湯 - 看湯色就知道是老火靚湯,店員好好人,我們叫一個飯套,送2大碗湯。自然香甜,有湯渣,食到原條乾魷魚及蓮藕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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