豬耳拼豬腸都👌🏻
春菜巧正，夠味又淋
乳鴿好味，皮脆又夠味，唔乾...正
南乳骨，惹味...肉都淋又炸得唔乾👍🏻
呢間打冷長期爆滿，可能因爲價錢夠街坊又夠老字號，味道一直都keep得好有水準...今次係過黎朋友度拜年，黎到慈雲山緊係要食呢間打冷同小菜，我每次食打冷野我都會叫滷水豬耳，可能我鍾意食爽脆既食物，不過呢間既豬耳就唔夠爽，但滷水汁味道就一流，叫左幾樣野都好味，最後叫既蠔仔粥唔記得影相，因為等得太耐，其實都飽，個粥無晒湯，我估可能落飯重手左或者放左陣吸晒d湯，不過都唔怪得佢地，因為實在太多人...
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$60
