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2018-11-16
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之前喺深圳益田假日食過金牌小龍覺得幾好味，後來發覺原來香港都有，緊係要黎試下。餐牌嘅食物種類好多，上海台灣嘅野食都有，而且每樣都幾唔貴，幾啱一班朋友去叫幾個小食/菜share食。四喜烤麩，甜甜地好好味。台式鹵肉飯，雖然只係$28蚊，但係份量都唔少，幾有台式風味。雞絲粉皮依到小籠包嘅種類實在太多，每樣都想試一粒，可惜我地得兩個人，叫唔到多一兩籠，最後決定叫咗蟹黃小籠包，個皮好薄，加埋入面嘅湯同蟹黃，好味爆汁牛肉餡餅，一咬落去真係爆哂啲汁，好juicy!筒仔米糕韭黃鍋貼
餐牌嘅食物種類好多，上海台灣嘅野食都有，而且每樣都幾唔貴，幾啱一班朋友去叫幾個小食/菜share食。
四喜烤麩，甜甜地好好味。
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台式鹵肉飯，雖然只係$28蚊，但係份量都唔少，幾有台式風味。
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雞絲粉皮
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依到小籠包嘅種類實在太多，每樣都想試一粒，可惜我地得兩個人，叫唔到多一兩籠，最後決定叫咗蟹黃小籠包，個皮好薄，加埋入面嘅湯同蟹黃，好味
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爆汁牛肉餡餅，一咬落去真係爆哂啲汁，好juicy!
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筒仔米糕
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韭黃鍋貼
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