稻香燒鵝皇
上湯波士頓龍蝦元貝伊麵(二斤)
金薯腰果牛仔粒
XO醬爆炒螺片蚌柳
滋潤鮑魚海中寶
杞子腐竹泡菜苗
漁村蒸金花斑
蠔皇鮑魚燴金錢
海皇蛋白炒飯
嶺南美糕點


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html