大快㓉呢個餐又幾低禾
一大件西多 一大碗雪菜肉絲米粉 再加一杯熱奶茶 都係$20 低
雪菜肉絲米粉 好大碗 雖然雪菜通肉都唔係好多 D雪菜真係好入味 個湯底好濃 雖然知道係味精湯 但係幾好喎
西多 單睇個樣再加牛油同練奶就幾靚仔 金黃色 但一D都唔好味
熱奶茶 夠熱 茶味濃 花奶份量亦恰到好處
$20一餐 都算物超所值啦



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
