132
30
9
Restaurant: Katsudo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
243
0
2024-04-13 186 views
上星期六約左朋友去中環行街,行到咁上下唸住搵間茶記食下野,就揀左呢間特色香港小店,支持下本地人🫶🏻我地每人都叫左招牌-自家製叉燒鮮忌廉豬骨湯意粉常餐😜🩵主食:自家製叉燒鮮忌廉豬骨湯意粉$63常餐配4.3牛奶炒日本滑蛋+鮮牛油多士,我就加左$5轉奶油大脆豬,炒蛋用日本蛋炒出非常鬆軟嫩滑,仲有蛋香,奶油豬咬落脆口,叉燒食落吾會好韌,意粉配埋忌廉豬骨湯,令意粉好入味同昇華左☺️🩵飲品:凍奶茶叫左凍奶茶小甜小冰,飲落香滑可口,好有水準👍🏻
Read full review
上星期六約左朋友去中環行街,行到咁上下唸住搵間茶記食下野,就揀左呢間特色香港小店,支持下本地人🫶🏻


我地每人都叫左招牌-自家製叉燒鮮忌廉豬骨湯意粉常餐😜


🩵主食:自家製叉燒鮮忌廉豬骨湯意粉$63
常餐配4.3牛奶炒日本滑蛋+鮮牛油多士,我就加左$5轉奶油大脆豬,炒蛋用日本蛋炒出非常鬆軟嫩滑,仲有蛋香,奶油豬咬落脆口,叉燒食落吾會好韌,意粉配埋忌廉豬骨湯,令意粉好入味同昇華左☺️


🩵飲品:凍奶茶
叫左凍奶茶小甜小冰,飲落香滑可口,好有水準👍🏻
3 views
0 likes
0 comments
6 views
0 likes
0 comments
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In