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技術一流
2013-10-09 3078 views
干炒牛河-河粉能炒到每條分開,唔會黏住,每條河粉均衡有汁,油剛好,牛肉可以,菜心可以,味道適中。瑞士雞亦-獨特瑞士汁,味道剛好,雞亦完全無醃到好老口感,相反嫩滑有彈性乳鴿-炸得剛好而能保存肉汁及嫩滑,只是我鐘意食乾多過有汁。總括味道控制得剛剛好,但沒有很驚喜好吃的感覺,烹調技術真的一流！！
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干炒牛河-河粉能炒到每條分開,唔會黏住,每條河粉均衡有汁,油剛好,牛肉可以,菜心可以,味道適中。
瑞士雞亦-獨特瑞士汁,味道剛好,雞亦完全無醃到好老口感,相反嫩滑有彈性
乳鴿-炸得剛好而能保存肉汁及嫩滑,只是我鐘意食乾多過有汁。

總括味道控制得剛剛好,但沒有很驚喜好吃的感覺,

烹調技術真的一流！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-10-07
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $215