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Restaurant: BITE BY BITE (Metroplaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
55
0
2024-06-09 44 views
朋友講起新都會有間新開既甜品舖唔錯,今日黎葵芳行街就黎試下。餐廳係新都會廣場5樓裝修係木系風格,我覺得都幾舒服叫左個掃街小食全餐,成個拼盤好適合打卡😆而且每樣大約兩件到啱曬咩都想試吓既人。魚蛋好大大粒好彈牙,好滿足。山椒鹹蛋黃雞翼,好食,鹹蛋黃醬唔漏/膩,雞翼炸到好脆,放左一陣食,雞翼入面都係juicy麻辣牛筋腩,微辣,牛肉分量多,牛腩唔會過淋食唔到肉感,炆到軟得黎又有少少咬口。加$18配左蝦頭油撈麵,係有少少梘水味既寬麵,爽口彈牙。個人覺得牛筋腩配呢個麵好食。呢度有好多款唔同既雞蛋仔,有啲味道都幾特別,例如係咖哩紫菜肉鬆、餐肉辣菜脯,我都幾想試,但屋企人好鍾意食榴槤,所以就是試下D24榴槤雞蛋仔。雞蛋仔一上檯,熱辣辣有好大陣榴蓮味,表面少少脆,裡面好軟熟,有小小榴槤餡,每一口都有濃濃既榴槤味,鍾意食榴槤嘅可以一試,但建議一定要趁熱食哂佢。由於朋友好推薦食甜品,所以我叫左個比較特別嘅芝麻糊豆腐湯圓椰皇蛋白原隻椰皇上,芝麻糊黑芝麻味濃但調味唔會太甜,椰皇蛋白椰味重好食,入面仲有兩粒豆腐湯圓,唔係好食到豆腐味但係湯圓過來黑芝麻味超重,用料實在,一開始以為湯圓係比芝麻糊染黑左,點知個皮都係全
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朋友講起新都會有間新開既甜品舖唔錯,今日黎葵芳行街就黎試下。

13 views
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餐廳係新都會廣場5樓
5 views
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裝修係木系風格,我覺得都幾舒服

9 views
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0 comments

叫左個掃街小食全餐,成個拼盤好適合打卡😆而且每樣大約兩件到啱曬咩都想試吓既人。


2 views
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0 comments

魚蛋好大大粒好彈牙,好滿足。
4 views
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0 comments

山椒鹹蛋黃雞翼,好食,鹹蛋黃醬唔漏/膩,雞翼炸到好脆,放左一陣食,雞翼入面都係juicy

2 views
0 likes
0 comments

麻辣牛筋腩,微辣,牛肉分量多,牛腩唔會過淋食唔到肉感,炆到軟得黎又有少少咬口。


0 views
0 likes
0 comments

加$18配左蝦頭油撈麵,係有少少梘水味既寬麵,爽口彈牙。
3 views
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0 comments


個人覺得牛筋腩配呢個麵好食。


4 views
0 likes
0 comments

呢度有好多款唔同既雞蛋仔,有啲味道都幾特別,例如係咖哩紫菜肉鬆、餐肉辣菜脯,我都幾想試,但屋企人好鍾意食榴槤,所以就是試下D24榴槤雞蛋仔。

4 views
0 likes
0 comments


雞蛋仔一上檯,熱辣辣有好大陣榴蓮味,表面少少脆,裡面好軟熟,有小小榴槤餡,每一口都有濃濃既榴槤味,鍾意食榴槤嘅可以一試,但建議一定要趁熱食哂佢。

7 views
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0 comments

由於朋友好推薦食甜品,所以我叫左個比較特別嘅芝麻糊豆腐湯圓椰皇蛋白

原隻椰皇上,芝麻糊黑芝麻味濃但調味唔會太甜,椰皇蛋白椰味重好食,入面仲有兩粒豆腐湯圓,唔係好食到豆腐味但係湯圓過來黑芝麻味超重,用料實在,一開始以為湯圓係比芝麻糊染黑左,點知個皮都係全黑色噶,哈哈


1 views
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0 comments

屋企人叫左芋頭西米椰皇蛋白,佢本人就係一個芋頭控,芋頭西米芋頭味好重,上面嘅三色芋圓芋頭或者蕃薯味都出,煮得岩岩好,彈牙之餘軟硬適中,好濃芋頭味,蛋白甜味適中,撈埋椰皇肉食簡直絕配,最後成只連肉食埋


飲品方面,叫左苦瓜香檸茉莉同西瓜香檸梳打。
西瓜香檸蘇打,有西瓜粒,有口感,清爽解渴。
苦瓜香檸茉莉,少見配搭,但出奇地夾,苦瓜既清涼感,檸檬嘅香味同埋少少酸味再加上茉莉花茶嘅味道,三樣味道啱好平衡,苦瓜令到檸檬茶多左一份清涼感,幾特別,推薦一試。

整體黎講,呢間餐廳嘅嘢食都幾好,最中意係佢嘅甜品,如果經過新都會想同朋友慢慢坐低傾吓計,慢慢食港式小食同糖水我會encore 。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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