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Shibui 洋食屋打卡九龍城日本昭和風洋食屋是日放假,去到九龍城呢一帶搵食,侯王道呢一帶都有好多特色小店,我就比其中呢一間日式懷舊風格嘅餐廳吸引咗喇!餐廳入面用上昭和年代感嘅裝修風格,好復古同懷舊,細緻到牆上嘅裝飾,餐桌上嘅一杯一碟,令人恍如置身條舊日本嘅錯覺。澳洲M7和牛肉眼 $198厚切M7和牛肉眼,煎到外焦內軟,肉汁鎖住係牛肉入面,入口香氣十足,配埋燒汁,馬鈴薯,迷你甘荀,粟米仔,秋葵等配菜點綴,賣相精美之餘又好食。蟹膏蟹肉扁意粉 $138用上蟹膏,蟹肉,蟹肉濃湯,有車厘茄同芝麻菜做伴菜,面頭有蟹泡,意粉爽口彈牙,鮮味蟹肉撈埋扁意粉食味道唔錯!😋昭和布丁 $48布甸賣相經典!布甸蛋香濃郁,又唔會話好甜。Red Fuji $58洛神花茶,玫瑰,蘋果醋嘅組合,賣相都好靚,打卡一流,味道唔錯之餘又養生。菠洱梳打 $58由菠蘿、陳皮、普洱、紀州南高梅加入梳打調製而成,味道好特別,飲時會有陳皮香氣,味道清新,很有趣的組合。當日餐廳一開門我地已經入座,剛坐左底無幾耐已經陸續有人入嚟,好快爆滿!建議想食可以先行訂位或者早D 黎啊。九龍城侯王道22號地舖
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Shibui 洋食屋

打卡九龍城日本昭和風洋食屋

是日放假,去到九龍城呢一帶搵食,侯王道呢一帶都有好多特色小店,我就比其中呢一間日式懷舊風格嘅餐廳吸引咗喇!
餐廳入面用上昭和年代感嘅裝修風格,好復古同懷舊,細緻到牆上嘅裝飾,餐桌上嘅一杯一碟,令人恍如置身條舊日本嘅錯覺。


澳洲M7和牛肉眼 $198
厚切M7和牛肉眼,煎到外焦內軟,肉汁鎖住係牛肉入面,入口香氣十足,配埋燒汁,馬鈴薯,迷你甘荀,粟米仔,秋葵等配菜點綴,賣相精美之餘又好食。


蟹膏蟹肉扁意粉 $138
用上蟹膏,蟹肉,蟹肉濃湯,有車厘茄同芝麻菜做伴菜,面頭有蟹泡,意粉爽口彈牙,鮮味蟹肉撈埋扁意粉食味道唔錯!😋

昭和布丁 $48
布甸賣相經典!布甸蛋香濃郁,又唔會話好甜。

Red Fuji $58
洛神花茶,玫瑰,蘋果醋嘅組合,賣相都好靚,打卡一流,味道唔錯之餘又養生。

菠洱梳打 $58
由菠蘿、陳皮、普洱、紀州南高梅加入梳打調製而成,味道好特別,飲時會有陳皮香氣,味道清新,很有趣的組合。

當日餐廳一開門我地已經入座,剛坐左底無幾耐已經陸續有人入嚟,好快爆滿!建議想食可以先行訂位或者早D 黎啊。

九龍城侯王道22號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-27
Dining Method
Dine In
Spending Per Head
$250 (Lunch)