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打冷大發現
2015-06-21 1893 views
從未食過香港打冷菜，媽咪同姑姐都好喜歡吃的司庵，近日被媽咪發現新大陸，適逢端午節，由太平山頂high tea完，專程轉過沙田來到荃灣呢間，凍司庵估唔到咁鮮甜，好似唔試過食榴櫣，唔道佢的誘惑，令我一試難忘。以前怕呢啲海鮮有沙唔乾淨會食到嘔，祗有呢間可以放心地去食了。另外，本人推介的茜湖牛肉羹又係好正好抵食，湯攤奈了都唔會變水，佳因用馬蹄粉，不是生粉水，豆腐布包，鲜牛肉，非用打爛的淬牛。下次再會來幫襯。😋👏🏼👍
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從未食過香港打冷菜，媽咪同姑姐都好喜歡吃的司庵，近日被媽咪發現新大陸，適逢端午節，由太平山頂high tea完，專程轉過沙田來到荃灣呢間，凍司庵估唔到咁鮮甜，好似唔試過食榴櫣，唔道佢的誘惑，令我一試難忘。以前怕呢啲海鮮有沙唔乾淨會食到嘔，祗有呢間可以放心地去食了。另外，本人推介的茜湖牛肉羹又係好正好抵食，湯攤奈了都唔會變水，佳因用馬蹄粉，不是生粉水，豆腐布包，鲜牛肉，非用打爛的淬牛。下次再會來幫襯。😋👏🏼👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-06-20
    Dining Method
    Dine In
    Spending Per Head
    $130 (Dinner)