第二!蝦餃同燒賣啲蝦完全無味!!!只不過係咬得爛嘅擦膠。所以真係唔好叫。
第三!啲嘢鹹到一個點,由其係燒味。
枱面上咁多嘢,得炸豆腐比較好咖咋。

佢哋仲整咗個甜品,面頭上嘅爆珠係格硬塞咗啲紅豆入嘢度,質感好奇怪,難食到打冷陣,完全唔明創作動機係乜。雖則話甜品,但真正好食嘅,唔會死甜,而係有層次,呢個就好明顯做唔到,賣相又唔好睇。
佢哋仲要喺點菜紙頒咗金銀銅醬畀自己。千祈唔好畀人呃,唔好嗌。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

