講真嗰句,前一日入黎兩次,都唸唔到有乜想食,快餐勝在價錢平,比旁邊粉面黎得平,仲有杯凍飲督下。

黎到呢度,價錢俾到like,食物俾唔到,紅豆冰d豆好硬,未煲好既!當時落單人好少,叫少冰,職員聽左少豆,呢下好ya👏🏻


不過,炒麵進步左係真,唔似之前咁糊口一pat既質地,奶醬豬仲變柚子蜜豬,仲係脆嫁,呢下食得舒服左,因為平時我食個早餐都30幾,呢度完勝呀!廿七⋯⋯你無睇錯,我無打錯。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


