3
1
今晚係我第一次食呢間廚師發板，聽講呢度個廚師發板都幾出名，今次我揀咗月 omakase 餐 $2480 ，見到位置有大約八個座位，兩位日本師傅製作，我諗我呢個餐應該有16至20道菜😚我最欣賞就係個白子🤪佢係用火灸張白子燒一燒，呢個口感入口即溶，我再問師傅，其實白子嘅季節已經過咗，原來我哋平時食開嗰啲係鱈魚嘅白子，宜家呢個就係唔同嘅，但係我唔記得咗叫咩魚。之後我幾欣賞佢嘅煙燻牡蠣同埋個鮑魚，個鮑魚有個蟹膏醬比你去點，鮮味出晒嚟😚而且呢一餐比平時我哋食嘅廚師發板都比較多同耐，7點幾食到10點幾，整體感覺都唔錯！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Daddeloo
https://www.facebook.com/197588504239084/posts/707803149884281/
Dining Method
Dine In
