西0雞d雞滑嫩,好有新鮮0檬味,正

蒜蒸老虎蝦,都ok大份,好正係d粉絲索晒d蝦汁,連超細食嘅美女朋友都忍吾住食多左


今晚係母親節前一日,超多人食飯,但水準都保持到,蚧肉蛋白西蘭花,真材實料好多蚧肉,太好味啦

食住家菜當然要叫番煲湯,牛蒡扁豆煲豬骨
三個餸加一煲湯加三碗白飯加三個靚人誠惠369個大洋,d野禁好食,禁好嘅相聚時間,都ok抵啦
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html