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吉列珍寶海蝦外表金黃酥脆,裡面保持鮮嫩口感有兩個醬汁選擇,一個是沙律醬一個是類似燒汁松葉蟹肉炸海老卷新鮮松葉蟹肉和彈牙的海老結合,搭配一點酸甜醬汁,係好微妙嘅組合刺身五點新鮮。人最鍾意食赤貝。黑蒜湯豚肉烏冬呢碗烏冬湯底勁濃。黑蒜香氣係沖出尼。搭配香鮮豚肉滿足免治雞軟骨串燒外焦內嫩。奇妙!黑椒A5和牛青椒串A5級的和牛入口即溶。完全唔使講嘢西京番薯燒甜品特製烤焙香氣又係沖出嚟外皮微脆,好似奶黃月餅味再食深啲係香甜番薯味
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吉列珍寶海蝦
外表金黃酥脆,裡面保持鮮嫩口感
有兩個醬汁選擇,一個是沙律醬一個是類似燒汁

松葉蟹肉炸海老卷
新鮮松葉蟹肉和彈牙的海老結合,
搭配一點酸甜醬汁,係好微妙嘅組合

刺身五點新鮮。人最鍾意食赤貝。

黑蒜湯豚肉烏冬
呢碗烏冬湯底勁濃。黑蒜香氣係沖出尼。
搭配香鮮豚肉
滿足

免治雞軟骨串燒
外焦內嫩。奇妙!

黑椒A5和牛青椒串
A5級的和牛入口即溶。完全唔使講嘢

西京番薯燒甜品
特製烤焙香氣又係沖出嚟
外皮微脆,好似奶黃月餅味
再食深啲係香甜番薯味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-16
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Anniversary