35
21
5
Level4
738
0
2007-05-14 1 views
「四川酸辣紅薯粉」當然以紅薯粉作基調,有香茜、炸醬、炸菜同花生作配菜,酸辣湯底作主菜,加多隻送做上菜:燕丸實為番薯粉撈免治瘦肉包瘦肉,味道可想而知- 當然未試過可以一試。自嫲辣粉離我而去後,又少了一個誘因去食蕃薯粉- 很難把湯、粉、配料調和得好。這個,湯太又水汪汪;(配)菜太少食到嘴妙妙。我,是來吃辣的。
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「四川酸辣紅薯粉」當然以紅薯粉作基調,有香茜、炸醬、炸菜同花生作配菜,酸辣湯底作主菜,加多隻送做上菜:燕丸實為番薯粉撈免治瘦肉包瘦肉,味道可想而知- 當然未試過可以一試。

自嫲辣粉離我而去後,又少了一個誘因去食蕃薯粉- 很難把湯、粉、配料調和得好。這個,湯太又水汪汪;(配)菜太少食到嘴妙妙。

我,是來吃辣的。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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