仨和已成功被我訂為喜愛飯堂之一，宜家差不多每星期都會來一次，除了食物好吃，也很喜歡飲佢地的巨峰燒酌。希望好快會有白桃味燒酌啦！每次來到食嘢，都不難發現這間小小居酒屋做事好有 heart, 食物和服務都能反映出來，所以一向懶惰的我都要多啲出來推介一下這間充滿愛的小店。今次來到除了食我最愛的牛肉串，雞肉捧，炸蠔和櫻花蝦炒飯外，還有第一次品嚐的烏冬和本菇牛肉卷，好 yummy yummy! :)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2018-05-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
