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行完展覽,朋友請食飯~去左灣仔附近依間昭和食堂~店內裝修走懷舊復古風~仲有Bar 枱~✅燒三文魚鵝肝壽司(HK$158):一份六件,夾喺中間嘅鵝肝入口即溶✅鰈魚邊壽司(HK$100):輕微燒過帶點魚油,一啖食落口真係好鬼邪惡✅炸海鰻魚骨(HK$68):幾特別,老實講幾岩配啤酒✅炸北海道魷魚絲(HK$68)✅吞拿魚鱈魚餅(HK$68)✅牛舌✅雞頸肉性價比屬於中等,串燒黎講定價中高,調味料唔算重手,味道幾健康~ 兩份壽司算唔錯~
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行完展覽,朋友請食飯~去左灣仔附近依間昭和食堂~店內裝修走懷舊復古風~仲有Bar 枱~

✅燒三文魚鵝肝壽司(HK$158):一份六件,夾喺中間嘅鵝肝入口即溶
✅鰈魚邊壽司(HK$100):輕微燒過帶點魚油,一啖食落口真係好鬼邪惡
✅炸海鰻魚骨(HK$68):幾特別,老實講幾岩配啤酒
✅炸北海道魷魚絲(HK$68)
✅吞拿魚鱈魚餅(HK$68)
✅牛舌
✅雞頸肉

性價比屬於中等,串燒黎講定價中高,調味料唔算重手,味道幾健康~ 兩份壽司算唔錯~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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