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2019-11-30
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返屋企總係會路過呢間新開嘅冰室,終於搵到機會黎試唔記得咗影餐牌唔好見怪煎蛋免治牛肉飯。呢樣預咗冇咩驚喜,正常發揮,太陽蛋煎得好靚,滿意!招牌瑞士雞髀配番茄通粉。瑞士雞脾好入味,上色好均勻,味道偏甜,雞肉嫩滑,有驚喜無失望蕃茄湯唔錯,都幾濃蕃茄味,通粉有少少偏硬,上面嘅滑蛋非常軟滑,重蛋香味
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