龍蝦伊麵,龍蝦肉和伊麵份量較少,似2人份量。

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清蒸龍躉,蒸得唔錯,肉嫩鮮美,應該係新鮮魚。

北京片皮鴨,皮少肉多,配料只有青瓜和蔥,食物份量雖然足夠,但唔算好食。

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即場下載app登記成為陶源會員,即送炸素鵝一份,食物是即炸,炸得皮脆內熱,十分香口。

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餐廳位於地庫,裝潢比較陳舊,雖設有海鮮魚缸,充滿舊酒樓的特色。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





