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身為新界人,有新餐廳一定第一時間知,火水爐都開到入屯門,就喺以前馨居果個位,門面到裝潢都好容易吸引到人目光,所以平日夜晚生意都好好。鋪面唔算好大,但由於採用舊式大排檔嘅格局,其實相同之闊落,枱與枱間有充足空間。鋪頭裝修行懷舊路線,七十年代咁嘅特色,火水爐,電影院,霓虹燈、階磚都勾起好多人回憶menu分幾款套餐,最平就198蚊起,任食火鍋配料例如牛肉、黑毛豬肉片、蔬菜、丸類等等,主打花膠雞,可以揀雞煲或者雞湯鍋,前者先食雞煲,之後仲可以揀湯底,兩小時任食任飲,如果9點後入座仲會減多30蚊,性價比都算唔錯。花膠雞鍋、頂級牛小排套餐:可以揀麻辣花膠雞煲或濃厚花膠雞湯鍋,我地揀左後者,花膠雞湯鍋入面都幾足料,有好多雞件、瓜同花膠。花膠軟滑,共兩大片,滋潤養顏。雞件比想像中好食,雞肉唔會太鞋,尤其係脾位,仲幾嫩滑添。湯底有花膠味,唔算好濃郁,但清清地,可以飲兩碗先打邊爐。個煲唔係好大,我地都要食左D瓜先開始打邊爐。呢個套餐包左三款牛肉,頂級牛小排、特級安格斯牛肉同美國肥牛,三款當中就當然係牛小排最出色。脂肪均勻,唔會雪到死實,肉質軟淋,仲有肉味。安格斯牛肉都唔錯,唔鞋口。另外仲有黑毛豬肉片,都o
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身為新界人,有新餐廳一定第一時間知,火水爐都開到入屯門,就喺以前馨居果個位,門面到裝潢都好容易吸引到人目光,所以平日夜晚生意都好好。鋪面唔算好大,但由於採用舊式大排檔嘅格局,其實相同之闊落,枱與枱間有充足空間。鋪頭裝修行懷舊路線,七十年代咁嘅特色,火水爐,電影院,霓虹燈、階磚都勾起好多人回憶
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menu分幾款套餐,最平就198蚊起,任食火鍋配料例如牛肉、黑毛豬肉片、蔬菜、丸類等等,主打花膠雞,可以揀雞煲或者雞湯鍋,前者先食雞煲,之後仲可以揀湯底,兩小時任食任飲,如果9點後入座仲會減多30蚊,性價比都算唔錯。
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花膠雞鍋、頂級牛小排套餐:可以揀麻辣花膠雞煲或濃厚花膠雞湯鍋,我地揀左後者,花膠雞湯鍋入面都幾足料,有好多雞件、瓜同花膠。花膠軟滑,共兩大片,滋潤養顏。雞件比想像中好食,雞肉唔會太鞋,尤其係脾位,仲幾嫩滑添。湯底有花膠味,唔算好濃郁,但清清地,可以飲兩碗先打邊爐。個煲唔係好大,我地都要食左D瓜先開始打邊爐。
11 views
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13 views
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呢個套餐包左三款牛肉,頂級牛小排、特級安格斯牛肉同美國肥牛,三款當中就當然係牛小排最出色。脂肪均勻,唔會雪到死實,肉質軟淋,仲有肉味。安格斯牛肉都唔錯,唔鞋口。另外仲有黑毛豬肉片,都ok,幾滑,薄身,唔肥。
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餐前小食有魚蛋同炸燒賣,幾有趣。
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時令海鮮拼盤一份有蝦,沙白、蠔同魚片,每人兩隻蝦,質素最好,食落係爽嘅;沙白同蠔雪得比較勁,記得淥耐少少。墨魚滑都幾彈牙;魚片有少少腥味,老實講個拼盤我就覺得還好而已。
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火鍋配料有好多款,超過五十款,牛肉、豬肉、丸類、餃,其中芝士丸、水餃、雲吞都唔錯
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仲食左水魷、豆腐。
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響鈴都ok嘅。
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粟米正常,比較細舊,同埋唔係好甜。蔬菜類選擇多,生菜、娃娃菜、白菜、西洋菜、菜心、店芹,仲有好多菇菌呀,薯仔、南瓜等等。

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最後仲有個甜品,好傳統嘅紅豆冰,加左涼粉同雜果,牛奶底,甜甜地,幾好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$298 (Dinner)