懷舊菜~🫶🏻60年歷史的彩虹邨金碧酒家,彩虹邨快要清拆,宜家食得一次得一次🥹難忘嘅味道,呢類酒家真係買少見少~日日都滿座,圍圍大檯,好難book檯,book 到都兩個月後
我鍾意呢間,去過就會明,人情味滿滿,氣氛總是好好的,每次都好好食,勁大份,樣樣都好食,最鍾意食炸蟹拑,蠔豉生菜包,蜜汁燒鱔球😍
杏汁豬肺湯
蠔豉生菜包
酥炸蟹拑
魚腸蒸蛋
錦鹵雲吞
蜜汁燒鱔球
茄汁大蝦
炒雞柳
馬拉糕
鴛鴦炒飯
肉絲炒麵
南瓜西米露
The above review is the personal opinion of a user which does not represent OpenRice's point of view.