懷舊菜小店,吳永皓師傅徒弟店。
朋友話帶我去好多次,卒之試咗啦。餐牌選擇一般多。老闆娘話返咗鮑魚,就試咗冰鎮鮑魚$68一隻,見到
水吧放咗一盤啱啱包好嘅素鵝$38,又試埋。朋友介紹食家鄕蠔鉢$40同客家鹹雞$34。 個人like素鵝同鹹雞,超有雞味。特色懷舊菜特色店,街坊價,不錯。
3
1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$80 (Dinner)