39
7
6
Level4
165
0
懷舊菜式
2018-04-18 808 views
一聽到鳳城酒家，就諗起好耐以前同屋企人一齊飲茶。 現在坊間酒樓，全部都已經冇咗嗰種懷舊味道。每一個點心名也改得好特別，好貼切。我們叫了幾款平時出面好少有得吃，而做法也不同的點心。出名的有西米布甸， 灌湯餃，淨係呢兩樣已經食到我叫好
Read full review
一聽到鳳城酒家，就諗起好耐以前同屋企人一齊飲茶。 現在坊間酒樓，全部都已經冇咗嗰種懷舊味道。每一個點心名也改得好特別，好貼切。我們叫了幾款平時出面好少有得吃，而做法也不同的點心。出名的有西米布甸， 灌湯餃，淨係呢兩樣已經食到我叫好

23 views
0 likes
0 comments

39 views
0 likes
0 comments
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-02
Dining Method
Dine In
Spending Per Head
$125 (Lunch)