一聽到鳳城酒家，就諗起好耐以前同屋企人一齊飲茶。 現在坊間酒樓，全部都已經冇咗嗰種懷舊味道。每一個點心名也改得好特別，好貼切。我們叫了幾款平時出面好少有得吃，而做法也不同的點心。出名的有西米布甸， 灌湯餃，淨係呢兩樣已經食到我叫好
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2018-04-02
Dining Method
Dine In
Spending Per Head
$125 (Lunch)
