53
28
19
Level4
174
0
懷舊。伍仁月
2016-09-13 2490 views
以前細細個食月餅，只喜歡最普遍嘅雙黃白蓮蓉月餅，因為夠哂甜。依家反而對無咁甜嘅月餅有興趣，一個中秋咁食法，無病都變糖尿😜試過海港呢隻「金腿五仁月餅」都對老餅嘢改觀，雖然呢個包裝都娘娘地😝呢個五仁月餅，皮超薄，唔明點解裝咁多餡都唔穿😬入面好多料，杏仁、果仁、金華火腿....好正！食落似食緊雜仁餅，好香口，又唔會話好乾身、或好硬、唔難咬，唯獨美中不足係太甜。我本身偏好低糖的，所以呢個對我嚟講係好甜，每次食1/4已好足夠。😋😋😋
Read full review
以前細細個食月餅，只喜歡最普遍嘅雙黃白蓮蓉月餅，因為夠哂甜。依家反而對無咁甜嘅月餅有興趣，一個中秋咁食法，無病都變糖尿😜
27 views
0 likes
0 comments
 試過海港呢隻「金腿五仁月餅」都對老餅嘢改觀，雖然呢個包裝都娘娘地😝
32 views
0 likes
0 comments
 呢個五仁月餅，皮超薄，唔明點解裝咁多餡都唔穿😬入面好多料，杏仁、果仁、金華火腿....好正！

食落似食緊雜仁餅，好香口，又唔會話好乾身、或好硬、唔難咬，唯獨美中不足係太甜。我本身偏好低糖的，所以呢個對我嚟講係好甜，每次食1/4已好足夠。😋😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Spending Per Head
$50