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Level4
2008-11-01 15 views
唔記得睇下師父個樣tim. 第一: 入面環境唔同左, 好似黑左d. 格調有少許不同.第二: 碗刀削面一擺低, 嘩, 咁薄ge, 以前又厚又大條.懷疑換左人甚至換過老細, 加價又細碗左. 呢個經已成為餐廳ge統一技巧.但係湯仍舊好野.面都好ge, 不過就係薄左好多咁囉.不嬲都係咁, 刀削麵 係最正, 而你叫咩餸其實都唔太好味架0者.刀削麵!
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唔記得睇下師父個樣tim.
第一: 入面環境唔同左, 好似黑左d. 格調有少許不同.
第二: 碗刀削面一擺低, 嘩, 咁薄ge, 以前又厚又大條.

懷疑換左人甚至換過老細,

加價又細碗左. 呢個經已成為餐廳ge統一技巧.
但係湯仍舊好野.
面都好ge, 不過就係薄左好多咁囉.

不嬲都係咁, 刀削麵 係最正, 而你叫咩餸其實都唔太好味架0者.
刀削麵!
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正, 但少左
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Spending Per Head
$33
Recommended Dishes
正, 但少左