78
18
1
Level1
4
0
懷念的香港舊式糖水
2014-08-17 1073 views
杏仁露加芝麻湯圓:湯圓皮夠Q彈口,內裡的芝麻更是一絶,除有香濃的芝麻香味,還有碎碎的芝麻,增加口感,另人再三回味。紅豆糖水:令人失望,好像溝了水,唔起沙。太太吃了幾啖就要和我share杏仁露。
Read full review
杏仁露加芝麻湯圓:
湯圓皮夠Q彈口,內裡的芝麻更是一絶,除有香濃的芝麻香味,還有碎碎的芝麻,增加口感,另人再三回味。
紅豆糖水:
令人失望,好像溝了水,唔起沙。太太吃了幾啖就要和我share杏仁露。
51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In