362
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Restaurant: Saburo Japanese Yakiniku
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
539
0
2023-12-07 80 views
朋友生日搵左呢間比較高級既燒肉店一齊慶祝,呢間燒肉幾高質,裝修以日式木系為主,空間闊落舒適。呢度特別之處系除左燒肉,仲提供刺身、沙律、熟食等等,選擇幾多元化。季節刺身盛盒 $598有5款時令刺身,有赤蝦、呑拿魚、油甘魚、池魚等刺身,刺身幾有鮮味、夠厚身大塊。估唔到燒肉店既刺身都有質素。特選和牛盛合 $558重點和牛盛合會有5款特色和牛,和牛牛肋條、牛肩肉、三角腹肉、肉眼上蓋同辣椒肉等不同和牛部位。三角腹肉:油脂會較重。牛肩肉、肉眼上蓋:肉質夠軟嫩。和牛牛肋條:帶少少筋,肉質比較有咬口。辣椒肉:比較稀有既部位,系牛肩連接到腕部既位置,肉質偏嫩,帶有較少油花,比較重牛味。大蝦 $138大蝦大大隻,都應該有差吾多10cm,蝦肉新鮮彈牙!雞心 $78雞心細細粒,幾有咬口。阿波尾雞頸 $78雞頸肉有咬口感,肉質爽滑。烤和牛肩他他 凱撒沙律 $138凱撒沙律有芝士粉、烤麵包粒同沙律菜,特色之處當然系烤和牛!香辣雞翼 $68單骨香辣雞翼,炸粉比較多,但系鬆脆,後勁有少少辣。和牛煲仔飯 $298滿滿既和牛鋪滿系煲仔飯上面,仲加左隻窩蛋,絕對系日式crossover港式風味。和牛既牛肉味好濃。不過價錢比
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朋友生日搵左呢間比較高級既燒肉店一齊慶祝,呢間燒肉幾高質,裝修以日式木系為主,空間闊落舒適。呢度特別之處系除左燒肉,仲提供刺身、沙律、熟食等等,選擇幾多元化。

季節刺身盛盒 $598
有5款時令刺身,有赤蝦、呑拿魚、油甘魚、池魚等刺身刺身幾有鮮味、夠厚身大塊。估唔到燒肉店既刺身都有質素。
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特選和牛盛合 $558
重點和牛盛合會有5款特色和牛,和牛牛肋條、牛肩肉、三角腹肉、肉眼上蓋同辣椒肉等不同和牛部位。

三角腹肉:油脂會較重。
牛肩肉、肉眼上蓋:肉質夠軟嫩。
和牛牛肋條:帶少少筋,肉質比較有咬口。
辣椒肉:比較稀有既部位,系牛肩連接到腕部既位置,肉質偏嫩,帶有較少油花,比較重牛味。
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大蝦 $138
大蝦大大隻,都應該有差吾多10cm,蝦肉新鮮彈牙!

雞心 $78
雞心細細粒,幾有咬口。
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阿波尾雞頸 $78
雞頸肉有咬口感,肉質爽滑。

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烤和牛肩他他 凱撒沙律 $138
凱撒沙律有芝士粉、烤麵包粒同沙律菜,特色之處當然系烤和牛!
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香辣雞翼 $68
單骨香辣雞翼,炸粉比較多,但系鬆脆,後勁有少少辣。
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和牛煲仔飯 $298
滿滿既和牛鋪滿系煲仔飯上面,仲加左隻窩蛋,絕對系日式crossover港式風味。和牛既牛肉味好濃。不過價錢比較貴,份量再多啲就更好啦!
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開心果雪糕
全餐最無期待但最驚喜既竟然系開心果雪糕,雪糕好滑,幾重牛奶味,仲食到開心果碎!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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