粟米湯底的味道清甜,粟米香四溢,恰到好處地襯托出蔬菜既鮮甜。湯底的濃郁感讓我忍不住在未落肉類前多喝幾口!套餐跟既溫野菜盛合,色彩繽紛,湯底襯托出蔬菜既鮮甜,幾好食~至於日本國產牛就好似同湯底唔係好夾。烏冬口感筋道,搭配濃厚的芝士腸和仿蟹柳,都唔錯既,但好似都唔係好夾粟米湯底~

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


