看到頭條日報推薦的新記冰室,介紹的芝士汁豬頸肉煎蛋撈公仔麵,入面啲材料樣樣都係我喜愛的,就過了兩條海底遂道而來。

果然不負眾望⋯⋯熱辣辣的芝士汁加流心蛋黃撈埋公仔麵溶為一體,好好味😋,加上煎得剛剛好又軟又爽口的豬頸肉

我哋又點了蜜汁龍鬚,甜甜地清爽彈牙,不錯🥰
下次帶埋👩👩👧👧一齊再嚟幫襯🤩
The above review is the personal opinion of a user which does not represent OpenRice's point of view.