一入鋪頭,食客人數頗多便有禮貌地表示自己一位,請問有沒有位置,其身穿一名黑色員工服人士便隨手一指,示意自己搵位。
隨後在打單途中,發現自己揀錯,便有禮貌表示:唔好意思,想問可唔可以轉另一款,因為揀錯。其另一名員工不耐煩地表示:「入咗單啦 唔改,63蚊」



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
