1.鐵板西冷夠鑊氣,蒜蓉汁香惹味!牛扒煎得嫩,咬落有肉汁,配薯條飽肚,抵食又過癮!
2.沙爹牛麵抵食!湯夠濃微辣,公仔麵煮得彈牙,牛肉腍身,鹹香夠味適中。
3.特濃羅宋湯牛麵:湯稠香足,茄香味夠,牛肉腍,麵吸湯,暖胃又飽,抵食過癮!
4.牛油蛋撻皮鬆化脆口,蛋漿滑溜;葡撻少焦香夠,蛋心更實淨。兩款各有風味,下午茶食啱晒!
5.凍奶茶茶底夠濃醇,滑溜唔澀,奶香茶香平衡得好;凍檸茶檸味夠勁,酸甜解膩,冰涼好飲!
下次一定會再嚟!good 😊💯














To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











