5月頭經過見到新開已經好想試，星期五收工happy hour 去試。招牌蝦湯拉麵，店員聲稱用左原隻大蝦去煮湯底，所以好鮮味。香港普遍拉麵用豚肉為湯底。很少拉麵會用鮮蝦湯底為主。麵可以選擇軟硬普通 我選擇左普通 。味道好似在札幌總店食的都是很爽口，而且吸收曬湯底的蝦湯。店舖環境裝修以總店札幌為藍本，外牆用大小木塊拼砌而成。飲料方面，店員推薦蘋果味果汁酒，果汁濃度比較高，但亦有酒精。最啱一班同事收工happy hour 。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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招牌蝦湯拉麵
$88
Date of Visit
2019-07-12
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
