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真係好難食，所謂既豬頸肉，又un 又厚，好似蒸完再煎，咖喱好似溝咗水，以前剛開業的時候，豬頸肉是招牌菜很好食的，但而家，真係難食到一個點，重要60幾蚊，有得簡唔好再幫襯佢，坐底左，遲過我地既已經食緊，湯都飲緊，知你好忙，但忙唔代表亂，重要的事要說三次，個豬頸肉真係好難食，好難食，好難食🤮
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-10-03
Dining Method
Dine In
