1)手工拉擔擔麵,一碗麵入面,麵條大細,可以係介乎米線同粗麵之間。會唔會離譜佐小小。平時食開有1-2 條粗小小都算,而家夾起,咩size 都有。

2)香煎素鵝,一開始上既時候,係未煎熟。仲食到有生粉漿係入面。店員仲要堅稱係己經熟佐。比我投訴之後再煎過,不過好明顯係切開佐之後落勁多油去煎。夾起,由立立,可以滴得出油。叫人點食?

一個餐$82 加茶介再加一,埋單成舊水。呢個質素,唔會再黎👋


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

