牛腩又韌又柴都算!個咖哩合埋眼聞落去唔會知係咖喱,同以前食既唔係同隻味,完全唔係咖哩,仲要見到蒜蓉,成口生蒜味!邊個天才煮架?個廚係咪唔想做?定請唔到人求其搵個人入廚房?
成盒得白飯食得落口!唔以後都唔會再幫襯,比錢我都唔再去,唔明點解可以差到甘,仲有人去食?又唔係平,附近仲有其他餐廳揀,係我個傻左先再試多次,永世唔再去
明明一開始唔差,唔知點解會變到甘



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
